Asparagus and Potato Frittata
Source
Fix, Freeze, Feast by Kati Neville and Lindsay Tkacsik
Ingredients
2 | pounds | fresh asparagus cleaned and ends trimmed |
3 | pounds | yellow-flesh potatoes boiled and cut into bite-size pieces |
1 | cup | chopped onion (about 1 medium) |
18 | eggs | |
1 1⁄2 | cups | heavy cream |
1 1⁄2 | tsp | salt |
3⁄4 | tsp | black pepper |
3 | one-gallon freezer bags labeled |
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