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Course: Side Dishes

Cuisine: American

Main Ingredient: Vegetables

Brussels Sprouts with Bacon and Maple Syrup shared by Heather_Critter


Prep 15 Min

Cook 30 Min

Total 45 Min

Serves originally 1 servings


  • 20 Brussels sprouts
  • 2 Tbsp olive oil
  • 2 Tbsp maple syrup
  • 3 slices bacon cut in 1/2 inch pieces
  • 1/2 yellow onion diced
  • salt and pepper to taste



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