Spanish Rice
Source
Fix, Freeze, Feast by Kati Neville and Lindsay Tkacsik
Ingredients
6 | pounds | organic ground beef |
24 | cups | Basic Red Sauce (p 178) |
12 | cups | cooked white cooled about 4 cups uncooked or brown rice |
1 | large | onion chopped |
2 | organic green bell peppers chopped | |
7 | oz | canned sliced black olives |
12 | cups | shredded cheddar cheese (about 3 pounds) (or dairy-free alternative) |
12 | one-gallon freezer bags label 6 | |
6 | one-quart freezer bags |
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