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Spanish Rice

Source

Fix, Freeze, Feast by Kati Neville and Lindsay Tkacsik

Ingredients

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6 pounds organic ground beef
24 cups Basic Red Sauce (p 178)
12 cups cooked white cooled about 4 cups uncooked or brown rice
1 large onion chopped
2 organic green bell peppers chopped
7 oz canned sliced black olives
12 cups shredded cheddar cheese (about 3 pounds) (or dairy-free alternative)
12 one-gallon freezer bags label 6
6 one-quart freezer bags

Comments & Personal Notes

Hi Erin, how do I get the recipe for basic red sauce?
Kirsten

Comment from Kisal — posted over 10 years ago

Kirsten, It's in my PTE recipe book. If you're "friends" with me, you can search my recipe book for "basic red sauce" and it should come up. If you're not friends with me, send me a request and that should do the trick. :)

Comment from erin — posted over 10 years ago

Easily import recipes to your online cookbook, drag them to your meal planner, and we’ll make your organized grocery list.

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