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This recipe was originally found at sallycooks.com.

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Cashew Chicken {in your Crockpot}

Ingredients

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2 chicken breasts cut into smaller pieces
1-2 cups frozen broccoli cut into bite-size pieces
1 cup carrots sliced
12 cup cashews chopped or whole – your choice! (unsalted works best so as not to oversalt the recipe)
1 tablespoon olive oil
12 cup soy sauce
4 tablespoons rice wine vinegar
3 tablespoons ketchup
1 tablespoon brown sugar
1 garlic clove minced
1 tablespoon ginger paste
14 teaspoon red pepper flakes
salt and pepper to taste
12 cup water or chicken broth

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