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Ingredients
2 | chicken breasts cut into smaller pieces | |
1-2 | cups | frozen broccoli cut into bite-size pieces |
1 | cup | carrots sliced |
1⁄2 | cup | cashews chopped or whole – your choice! (unsalted works best so as not to oversalt the recipe) |
1 | tablespoon | olive oil |
1⁄2 | cup | soy sauce |
4 | tablespoons | rice wine vinegar |
3 | tablespoons | ketchup |
1 | tablespoon | brown sugar |
1 | garlic clove minced | |
1 | tablespoon | ginger paste |
1⁄4 | teaspoon | red pepper flakes |
salt and pepper to taste | ||
1⁄2 | cup | water or chicken broth |
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