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Ingredients
| 1 | (16 ounce) can | cannellini beans drained and rinsed I prefer Bush’s Beans |
| 1 | (12 ounce) can | tuna in water drained |
| 1 | tablespoon | capers rinsed and pat dry |
| 1 | tablespoon | olive oil |
| 1-2 | tablespoon | fresh parsley chopped |
| juice of 1/2 lemon | ||
| kosher salt and cracked pepper to taste | ||
| handful | cherry tomatoes sliced in half | |
| 2 | cups | fresh spinach |
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