Salmon Spring Rolls
Shared by: Plan to Eat Blog
Source: Plan to Eat Blog
Prep20 min Total20 min
Ingredients
Directions
Slice cucumber, pepper, avocado, and lettuce- then set aside.
Shred fish and set aside.
Prepare a smooth flat surface such as your counter top or wooden cutting board. This needs to be large enough to fit one sheet of rice paper.
Once you are ready, fill a large flat dish with warm water. (Refill this before each sheet if your water gets cold)
Soak one sheet of rice paper for 2 seconds.
Set the sheet on the flat surface. As it sits, it will absorb the water and become soft and pliable.
Begin layering your ingredients in the bottom 1/4 of the paper: Lettuce leaf, cucumber, pepper, sprouts, cilantro, salmon, avocado.
Once you have filled it, lay each side flap over the filling. Next, lift the smallest end up over the ingredients and roll. (This is very similar to rolling up a burrito!)
Repeat and enjoy!
For the sauce, add each item to a bowl and mix well. If you want a spicier sauce add more chili oil and chili paste.
*Note, don't be afraid if your rice paper tears a bit. This is normal for a first time roller and you will get better and better at this! If the paper sticks, try a less absorbent surface, if available.