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Basic Red Sauce (Large Batch)

Source

Fix, Freeze, Feast by Kati Neville and Lindsay Tkacsik

Ingredients

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48 oz tomato paste
8 cups hot water
12 cup dried parsley
12 cup onion, minced
14 cup garlic, minced
14 cup sugar or honey
2 Tbs salt
2 tsp dried basil
2 tsp dried oregano
2 tsp dried thyme
106 oz tomato sauce
102 oz diced or crushed tomatoes
1 gallon freezer bags

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