Basic Red Sauce (Large Batch)
Source
Fix, Freeze, Feast by Kati Neville and Lindsay Tkacsik
Ingredients
48 | oz | tomato paste |
8 | cups | hot water |
1⁄2 | cup | dried parsley |
1⁄2 | cup | onion, minced |
1⁄4 | cup | garlic, minced |
1⁄4 | cup | sugar or honey |
2 | Tbs | salt |
2 | tsp | dried basil |
2 | tsp | dried oregano |
2 | tsp | dried thyme |
106 | oz | tomato sauce |
102 | oz | diced or crushed tomatoes |
1 | gallon freezer bags |
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