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Ingredients
1 | quart | fairytale eggplant |
2 | Tbsp | kosher salt |
1 | lemon juice of | |
3 | cups | red wine vinegar |
1⁄4 | cup | basil leaves torn |
1 | clove | garlic minced |
1⁄2 | tsp. | coarsely ground black pepper |
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