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Chicken Mole

Source

Everyday Foods

Ingredients

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4 pounds organic chicken thighs, boneless, skinless
sea salt
1 can (28 oz) whole tomatoes
1 medium yellow onion, roughly chopped
2 dried ancho chiles, stemmed
1 large chipotle chile in adobo sauce
1⁄2 cup sliced almonds, toasted
1⁄4 cup raisins
3 oz bittersweet or dark chocolate (dairy- and soy-free), chopped
3 garlic cloves, peeled and smashed
3 Tbs extra virgin olive oil
3⁄4 tsp cumin
1⁄2 tsp cinnamon
fresh cilantro, for serving optional

Directions ( Default | Numbered )

Season chicken with salt and place in a 5-6 quart slow cooker.

In a blender, puree all remaining ingredients, except cilantro until smooth. Add tomato mixture to the slow cooker, cover, and cook on high until chicken is tender, about 4 hours on high (8 hours on low).

Serve with rice and topped with cilantro.

  1. Season chicken with salt and place in a 5-6 quart slow cooker.
  2. In a blender, puree all remaining ingredients, except cilantro until smooth. Add tomato mixture to the slow cooker, cover, and cook on high until chicken is tender, about 4 hours on high (8 hours on low).
  3. Serve with rice and topped with cilantro.

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