Apple & Almond Stuffed Steak

6 min

6 min

12 min

Display units in Metric

Serves Change

Marinate the flank in the Worcestershire sauce, 4 crushed garlic cloves and soy sauce overnight in the refrigerator, or for at least 4 hours

In a mixing bowl, combine the cream cheese, 1 chopped garlic, chopped green apple, and the chopped almonds.

Use cutting board or covered cookie sheet to lay out your pieces of steak into 4 piles.

Place 1/4 of filling in the middle of the steak and roll it up.

Place the meat seam-side down into your crockpot. If you need to secure with a skewer or toothpick. Pour out rest of marinade over steaks.

Cover and cook on high for 4 hours, or on low for 6-7.

Marinate the flank in the Worcestershire sauce, 4 crushed garlic cloves and soy sauce overnight in the refrigerator, or for at least 4 hours
In a mixing bowl, combine the cream cheese, 1 chopped garlic, chopped green apple, and the chopped almonds.
Use cutting board or covered cookie sheet to lay out your pieces of steak into 4 piles.
Place 1/4 of filling in the middle of the steak and roll it up.
Place the meat seam-side down into your crockpot. If you need to secure with a skewer or toothpick. Pour out rest of marinade over steaks.
Cover and cook on high for 4 hours, or on low for 6-7.

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