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Ingredients
Large head | romaine | |
1 | (15 oz.) can | black beans rinsed and drained |
1 | large | orange bell pepper |
1 | pint | cherry tomatoes |
2 | cups | corn (I used frozen thawed) |
5 | green onions | |
1 | avocado | |
Creamy Cilantro-Lime Dressing | ||
1 | cup | loosely packed cilantro stems removed and roughly chopped |
1⁄2 | avocado (or 1/2 cup plain vegan yogurt or Greek yogurt) | |
2 | Tbsp. | fresh lime juice (about 1/2 lime) more to taste |
1-2 | garlic cloves | |
1⁄4 | cup | olive oil |
1 1⁄2 | tsp. | white wine vinegar |
1⁄8 | tsp. | salt |
Recommended: agave/honey cumin |
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