This recipe was originally found at marthastewart.com.
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Ingredients
| 1 | tablespoon | extra-virgin olive oil |
| 2 | teaspoons | cider vinegar |
| 1 | tablespoon | Dijon mustard |
| Coarse salt and ground pepper | ||
| 2 | large | cucumbers, peeled and thinly sliced |
| 1 | pound | snap peas trimmed (strings removed if necessary) and sliced on the diagonal into 1/2-inch piece |
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