Thai Drunken Zucchini Noodles with Pork
Source
Inspiralized by Ali Maffuci
Prep Time15 min |
Cook Time20 min |
Total Time45 min |
Ingredients
1 | tablespoon | Hoisin Sauce |
1 | tablespoon | low-sodium Soy Sauce |
1⁄2 | tablespoon | Oyster Sauce |
1 | tablespoon | Thai Chili Oil |
1 | tablespoon | Thai or Vietnamese Fish Sauce |
1 | tablespoon | Virgin Coconut Oil |
8 | ounces | Pork- ground |
2 | small | Shallots |
1 | medium | Garlic Clove minced |
1 | small | Red Bell Pepper sliced into strips |
2 | Scallions thinly sliced-green and white parts | |
2 | medium | Zucchini- spiralized with Blade A (or smallest blade) |
3 | tablespoons | fresh Thai Basil- chopped |
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