Thai Drunken Zucchini Noodles with Pork
Shared by: Plan to Eat Blog
Source: Inspiralized by Ali Maffuci
Prep15 min Cook20 min Total45 min
Yield: 4 cups
Ingredients
Directions
Heat a large nonstick skillet over medium heat. When a but of water flicked onto the skillet sizzles, add the hoisin sauce, soy sauce, oyster sauce, chili oil and fish sauce. When the sauces have heated and combined for about 2 minutes, transfer to a bowl.
Add the coconut oil to the same skillet over medium heat. When the oil is shimmering, add the pork and sauté, breaking up with a wooden spoon, for 5 minutes or until cooked through and browned. Add the shallots and garlic and cook 2 or 3 minutes or until the shallots begin to brown.
Return the sauce mixture to the skillet and add the bell pepper and scallions. Cook for one minute, stirring frequently. Add the zucchini noodles and cook 2-3 minutes or until the zucchini noodles soften. Fold in the Thai basil leaves and serve.
Nutritional Information
Amount Per Serving (2 Servings)
Calories: 383 Protein: 27g Sugar: 10g Carbohydrate: 18g Fat: 22g Sodium: 1387g