This recipe was originally found at myrecipes.com.
Visit myrecipes.com to view the original recipe. Why can't I see the full recipe?
Caribbean Grilled Pork Tenderloin with Grilled Pineapple Salsa
Source
Prep Time |
Cook Time |
Total Time23 min |
Ingredients
| Cooking spray | ||
| 1 | tablespoon | salt-free Caribbean jerk seasoning (such as McCormick) |
| 1⁄2 | teaspoon | kosher salt divided |
| 1 | (1-pound) pork tenderloin trimmed and halved crosswise | |
| 4 | (1/2-inch-thick) slices | fresh pineapple |
| 3⁄4 | cup | diced red onion |
| 1⁄4 | cup | chopped fresh cilantro |
| 3 | tablespoons | extra-virgin olive oil |
| 2 | tablespoons | fresh lime juice |
| 1 | Fresno chile thinly sliced |
Easily import recipes to your online cookbook, drag them to your meal planner, and we’ll make your organized grocery list.
Try it FREE for 14 days! No credit card required!
At the end of your trial, you can subscribe for $5.95/month or $49/year ($4.08/month).
There’s nothing to remember to cancel if Plan to Eat is not for you. We won’t bother you, but we might cry a little.
Comments & Personal Notes