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Ingredients
| 1 | large | poblano pepper |
| 1⁄2 | English cucumber coarsely chopped | |
| 1 | cup | grape tomatoes quartered |
| 2 | tablespoons | chopped red onion |
| 1 | garlic clove minced $Click to see savings | |
| 1⁄2 | teaspoon | salt |
| 3 | tablespoons | fresh lime juice divided $Click to see savings |
| 4 | tablespoons | olive oil divided $Click to see savings |
| 1 | tablespoon | mango-lime seafood seasoning |
| 1 1⁄2 | pounds | grouper or other firm white fish fillets |
| 12 | (6-inch) fajita-size corn tortillas warmed $Click to see savings | |
| Lime wedges $Click to see savings |
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