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Green Bean and Potato Salad
Source
Prep Time5 min |
Cook Time10 min |
Total Time15 min |
Ingredients
| 1⁄2 | lb. | Fresh green beans |
| 2 | lb. | Red-skinned potatoes quartered |
| 15 | oz | canned garbanzo beans drained and rinsed |
| 1 | medium | red onion finely chopped |
| 1⁄2 | cup | flat-leaf parsley chopped |
| 1⁄2 | cup | fresh mint chopped |
| 4 | Sicilian green olives pitted and coarsely chopped | |
| 1⁄2 | cup | Ken’s Honey Mustard salad dressing |
| Salt and Pepper to taste |
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