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Chicken, broccoli & beetroot salad with avocado pesto
Source
Prep Time15 min |
Cook Time15 min |
Total Time30 min |
Ingredients
| 250 | g | thin-stemmed broccoli |
| 2 | tsp | rapeseed oil |
| 3 | skinless chicken breasts | |
| 1 | red onion thinly sliced | |
| 100 | g bag | watercress |
| 2 | raw beetroots (about 175g) peeled and julienned or grated | |
| 1 | tsp | nigella seeds |
| small pack | basil | |
| 1 | avocado | |
| 1⁄2 | garlic cloves crushed | |
| 25 | g | walnut halves crumbled |
| 1 | tbsp | rapeseed oil |
| juice and zest 1 lemon |
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