This recipe was originally found at bbcgoodfood.com.
Visit bbcgoodfood.com to view the original recipe. Why can't I see the full recipe?
Chicken, broccoli & beetroot salad with avocado pesto
Source
Prep Time15 min |
Cook Time15 min |
Total Time30 min |
Ingredients
250 | g | thin-stemmed broccoli |
2 | tsp | rapeseed oil |
3 | skinless chicken breasts | |
1 | red onion thinly sliced | |
100 | g bag | watercress |
2 | raw beetroots (about 175g) peeled and julienned or grated | |
1 | tsp | nigella seeds |
small pack | basil | |
1 | avocado | |
1⁄2 | garlic cloves crushed | |
25 | g | walnut halves crumbled |
1 | tbsp | rapeseed oil |
juice and zest 1 lemon |
Try it FREE for 14 days! No credit card required!
At the end of your trial, you can subscribe for $5.95/month or $49/year ($4.08/month).
There’s nothing to remember to cancel if Plan to Eat is not for you. We won’t bother you, but we might cry a little.
Comments & Personal Notes