This recipe was originally found at bbcgoodfood.com.
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Ingredients
| 1 | cauliflower (about 750g/1lb 10oz) | |
| 100 | g | ground almonds |
| 2 | eggs beaten | |
| 1 | tbsp | dried oregano |
| 227 | g can | chopped tomatoes |
| 1 | tbsp | tomato purée |
| 1 | garlic clove crushed | |
| 1⁄2 | large | aubergine thinly sliced lengthways into long strips |
| 2 | tbsp | olive oil plus extra for greasing |
| 1 | small | red onion cut into 8 wedges |
| 1⁄2 | small bunch | basil leaves picked |
| 125 | g | ball mozzarella |
| 25 | g | Grana Padano or Parmesan, (or vegetarian alternative) grated, plus extra to serve |
| chilli flakes a few pinches of |
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