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This recipe was originally found at bbcgoodfood.com.

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Honey & orange roast sea bass with lentils

Prep Time

15 min

Cook Time

10 min

Total Time

25 min

Ingredients

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2 large skin-on sea bass fillets (or other white fish - see tip)
zest and juice ½ orange
2 tsp clear honey
2 tsp wholegrain mustard
2 tbsp olive oil
250 g pouch ready-to-eat puy lentils
100 g watercress
small bunch parsley chopped
small bunch dill chopped

Directions

Visit bbcgoodfood.com to view the directions for this recipe.

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