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Honey & orange roast sea bass with lentils
Source
Prep Time15 min |
Cook Time10 min |
Total Time25 min |
Ingredients
2 | large | skin-on sea bass fillets (or other white fish - see tip) |
zest | and juice ½ orange | |
2 | tsp | clear honey |
2 | tsp | wholegrain mustard |
2 | tbsp | olive oil |
250 | g | pouch ready-to-eat puy lentils |
100 | g | watercress |
small bunch | parsley chopped | |
small bunch | dill chopped |
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