Baked Chicken with Tomato Rice Stuffing

Source

More With Less by Doris Janzen Longacre

Ingredients

Display units in Metric

3-4	lbs	organic chicken parts
²⁄₃	cup	organic chopped celery
¹⁄₂	cup	organic chopped bell pepper
²⁄₃	cup	chopped onion
1 ¹⁄₃	cup	uncooked rice
2	cups	cooked tomatoes
1	cup	water
1	tsp	salt
¹⁄₂	tsp	powdered sage

Comments & Personal Notes

Found on cooks.com: While chicken browns, combine other ingredients. Turn mixture into 12 x 7 x 2 inch baking dish. Arrange chicken on top of rice mixture. Sprinkle with additional salt and pepper and paprika. Cover and bake 1 hour or until chicken is tender.

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