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Fruit, Nut and Spice Cake

Source

Vegetarian Times

Ingredients

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3 cups bread flour
1 Tbs baking powder
1 1⁄2 tsp baking soda
1⁄8 tsp salt
1⁄2 tsp cinnamon
1⁄2 tsp cloves
1⁄2 tsp allspice
1⁄2 tsp mace
1⁄2 cup crystallized ginger, chopped
1 cup golden raisins
2 1⁄2 cup dried cranberries
2 cups dried apricots, diced
2 cups sliced almonds
1 1⁄2 cup applesauce
2⁄3 cup vegetable oil
1 cup molasses
1⁄8 cup white vinegar

Directions ( Default | Numbered )

Preheat oven to 300. Grease and flour a bundt pan.

In a large mixing bowl, mix flour, baking powder, soda, salt and spices until well combined. Add all fruits and nuts to flour mixture, and toss until well coated.

Blend together applesauce, oil, barley malt and vinegar. Working quickly, mix wet ingredients into dry, stirring only until mixed thoroughly. Pour batter into pan and place in center of oven.

Bake for 1 1/2 hours, or until done. Cook cake completely on rack.

  1. Preheat oven to 300. Grease and flour a bundt pan.
  2. In a large mixing bowl, mix flour, baking powder, soda, salt and spices until well combined. Add all fruits and nuts to flour mixture, and toss until well coated.
  3. Blend together applesauce, oil, barley malt and vinegar. Working quickly, mix wet ingredients into dry, stirring only until mixed thoroughly. Pour batter into pan and place in center of oven.
  4. Bake for 1 1/2 hours, or until done. Cook cake completely on rack.

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