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Gluten-Free Cream of Mushroom Soup
Source
Prep Time |
Cook Time20 min |
Total Time20 min |
Ingredients
| 8 | ounces | fresh sliced mushrooms |
| 1⁄4 | cup | finely diced sweet onions |
| 2 | minced garlic cloves | |
| 3 | tablespoons | butter |
| 4 | tablespoons | gluten-free sweet rice flour |
| 1 | cup | low sodium gluten-free chicken broth |
| 1 | cup | light cream or whole milk |
| 1⁄2 | teaspoon | salt or to taste |
| 1⁄4 | teaspoon | pepper or to taste |
| Garnish with fresh sliced basil optional |
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