Ingredients
1⁄2 | cup | honey or 1/4 honey and 1/4 maple syrup |
1 | stick | butter melted |
1⁄4 | teaspoon | sea salt |
2 | eggs | |
2 | egg yolks | |
1 | lemon juice from | |
1 | lemon zest from | |
1⁄2 | cup | whole wheat flour |
1⁄2 | cup | almond meal/flour |
1 | cup | Greek yogurt |
Maple syrup to taste | ||
1 | lemon Zest of |
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