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Ingredients
| 1 | egg beaten | |
| 1⁄4 | cup | parmesan cheese |
| 1 1⁄2 | teaspoons | italian seasoning |
| 1 | (16 ounce) container | cottage cheese divided |
| 2 | cups | grated mozzarella cheese divided |
| 1 | lb | ground beef |
| 1 | medium | onion chopped |
| 2 | garlic cloves minced | |
| 1⁄2 | cup | water |
| 2 | (26 ounce) canschunky spaghetti sauce | |
| 1 | (12 ounce) boxoven-ready lasagna noodles uncooked | |
| 1 | lb | pork sausage |
| 16 | ounces | penne pasta |
| 26 | ounces | pasta sauce (tomato based) |
| 15 | ounces | ricotta cheese |
| 2 | cups | mozzarella cheese |
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