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Ingredients
| 1 | cup | water or broth |
| 1⁄2 | cup | uncooked quinoa rinsed well and drained |
| 1 | avocado cubed | |
| 1⁄2 | cup | radishes thinly sliced |
| 2 | tbsp | fresh flat-leaf parsley chopped |
| 1 | tbsp | olive oil |
| 1 | tbsp | lemon or orange juice |
| 1 | small clove | garlic minced |
| 1⁄4 | tsp | sea salt |
| dash | freshly ground black pepper |
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