Light Crock Pot Fiesta Chicken & Rice Bowls
Shared by: melphd
Source:
www.julieseatsandtreats.com
Ingredients
-
1 lb.
uncooked chicken
cubed
-
1 c.
uncooked brown rice
-
1 can
(10 oz.) enchilada sauce
-
1 can
(4 oz.) chopped green chilies
-
1⁄2 c.
chicken broth
-
1 medium
onion
chopped
-
1 tsp.
cumin
-
1⁄4 tsp.
salt
-
1
avocado
-
1 c.
pico de gallo
-
1⁄2 c.
queso fresco
crumbled
-
OPTIONAL - 1 c. non-fat plain Greek yogurt
or light sour cream
Directions
Visit julieseatsandtreats.com for directions.