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Ingredients
1 | lb. | uncooked chicken cubed |
1 | c. | uncooked brown rice |
1 | can | (10 oz.) enchilada sauce |
1 | can | (4 oz.) chopped green chilies |
1⁄2 | c. | chicken broth |
1 | medium | onion chopped |
1 | tsp. | cumin |
1⁄4 | tsp. | salt |
1 | avocado | |
1 | c. | pico de gallo |
1⁄2 | c. | queso fresco crumbled |
OPTIONAL - 1 c. non-fat plain Greek yogurt or light sour cream |
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