Clementine Poppy Seed Breakfast Cake
Source
Ingredients
1 | cup | granulated sugar |
3 | cups | all-purpose flour |
1 | tablespoon | baking powder |
1⁄2 | teaspoon | baking soda |
1⁄2 | teaspoon | salt |
1-1⁄2 | tablespoon | poppy seeds |
3⁄4 | cups | butter melted |
3 | clementines zested and juiced | |
1-1⁄8 | cups | sour cream |
3 | eggs | |
1⁄2 | tablespoon | vanilla |
powdered sugar for dusting optional |
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