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Southwestern Green Salad with Yogurt Dressing

Source

Shannon

Ingredients

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1 head lettuce (iceberg romaine, or leafy)
1⁄2 bunch cilantro minced
1⁄2 bunch green onions diced
1 large avocado peeled and diced
2 garlic cloves minced
1⁄3 cup whole milk yogurt
3 Tablespoons apple cider vinegar
1⁄4 tsp ground cayenne
1 Tablespoons raw honey
sea salt to taste

Directions ( Default | Numbered )

Chop all of the vegetables and herbs and combine them in a salad bowl. To make the dressing, combine the garlic, yogurt, vinegar, cayenne, honey, and salt in a pint-sized mason jar. Seal the jar tightly and shake until all ingredients are combined.

Pour the dressing over the salad and toss to combine. Serve with your favorite Tex-Mex dishes.

  1. Chop all of the vegetables and herbs and combine them in a salad bowl. To make the dressing, combine the garlic, yogurt, vinegar, cayenne, honey, and salt in a pint-sized mason jar. Seal the jar tightly and shake until all ingredients are combined.
  2. Pour the dressing over the salad and toss to combine. Serve with your favorite Tex-Mex dishes.

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