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One-Pan Lemon Garlic Chicken Pasta
Source
Prep Time5 min |
Cook Time25 min |
Total Time30 min |
Ingredients
1⁄4 | cup | extra virgin olive oil |
1 | pound | boneless skinless chicken breasts cut into 1 inch chunks |
1 | teaspoon | kosher salt plus lots of freshly ground black pepper |
4 | cloves of | garlic minced |
2 | cups | low-sodium chicken broth |
1 | cup | water |
1⁄2 | pound | penne pasta (about two cups) |
1 | lemon zested and juiced; juiced lemon should yield about 1/4 cup of lemon juice | |
1 | lemon sliced for garnish | |
1 | cup | freshly shredded parmesan cheese |
1 | cup | fresh basil leaves |
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