Green Bean Salad shared by erin
Course: Side Dishes
Main Ingredient: Vegetables
Source: More With Less by Doris Janzen Longacre
Ingredients
- 3 cups cooked green beans, cut into 1" pieces
- 4 hard-boiled eggs, choppeds
- 1 medium organic onion, diced
- 1 large dill pickle, chopped
- 2 Tbs vinegar
- 1 tsp salt
- 2/3 cup mayonnaise
Directions
Directions
For instructions, see page 254 in More with Less by Doris Janzen Longacre
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