Green Bean Salad
Source
More With Less by Doris Janzen Longacre
Ingredients
| 3 | cups | cooked green beans, cut into 1" pieces |
| 4 | hard-boiled eggs, chopped | |
| 1 | medium | organic onion, diced |
| 1 | large | dill pickle, chopped |
| 2 | Tbs | vinegar |
| 1 | tsp | salt |
| 2⁄3 | cup | mayonnaise |
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