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Ingredients
2 | 15 oz cans of black beans | |
1⁄4 | cup | vegetable broth (or water) |
1 | large | roma tomato |
2 | green onions sliced | |
2 | tablespoons | cilantro |
1 | clove of | garlic |
1 | lime juice | |
Pinch | salt | |
1⁄2 | teaspoon | cumin |
1⁄2 | teaspoon | coriander |
1⁄2 | teaspoon | cayenne pepper |
1⁄2 | avocado (optional) |
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