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Ingredients
1-1 1⁄2 | pounds | boneless, skinless chicken thighs / or chicken breasts |
1 | large | onion diced |
3 | cloves | garlic minced |
1 | -inch piece whole ginger peeled and grated | |
2 | tablespoons | tomato paste |
1-2 | tablespoons | garam masala |
2 | teaspoons | paprika (Smoked paprika) |
2 | teaspoons | kosher salt |
1 | (28-ounce) can | diced tomatoes |
3⁄4 | cup | heavy cream or coconut milk |
Fresh cilantro chopped | ||
2 | cups | cooked rice to serve |
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