Ingredients
| 1 | lb | venison tenderloin |
| 4 | cloves | garlic minced |
| 1 | Tbsp | fresh lemon juice |
| 1 | Tbsp | olive oil |
| 1 | Tbsp | Dijon-style mustard |
| 1 | bay leaf crushed | |
| 1 | tsp. | dried rosemary |
| 1⁄2 | tsp. | black pepper |
Prep Notes
1 day before: marinate steak
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