Ingredients
| 1 | large | sweet potato peeled and chopped |
| 1 | tbsp | coconut oil |
| 2 | cloves | garlic minced |
| 1 | (15 oz) can | black beans drained and rinsed |
| 1 | bell pepper (any color) chopped, chopped | |
| 1 | cup | mushrooms chopped |
| 2 | cups | spinach |
| 2 | tsp | cumin |
| 1 | tsp | chili powder |
| 1 | can | green enchilada sauce |
| 6 | corn tortillas or whole grain | |
| 1 | jar | salsa will not use all of it |
| 1⁄3 | cup | grated sharp cheddar cheese |
| 1⁄4 | cup | fresh cilantro chopped |
| Hot sauce to taste optional |
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