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Ingredients
| 2 | pounds | red and/or yellow new potatoes quartered |
| 1⁄4 | teaspoon | salt |
| 1 1⁄4 | cups | mayonnaise or salad dressing |
| 1 | tablespoon | yellow mustard |
| 1⁄2 | teaspoon | salt |
| 1⁄4 | teaspoon | black pepper |
| 1 | cup | thinly sliced celery (2 stalks) |
| 1⁄3 | cup | chopped onion (1 small) |
| 1⁄2 | cup | dill pickles or sweet or dill pickle relish, or chopped sweet |
| 6 | hard-cooked eggs coarsely chopped | |
| Lettuce leaves (optional) | ||
| Paprika (optional) |
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