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Ingredients
| 1 | package | (20 oz) boneless skinless chicken thighs cut into 1-inch pieces |
| 1 | can | (15.2 oz) Green Giant™ whole kernel sweet corn drained, rinsed |
| 1 | can | (15 oz) Progresso™ black beans drained, rinsed |
| 1 | can | (10 oz) Old El Paso™ mild enchilada sauce |
| 2 | tablespoons | Old El Paso™ taco seasoning mix (from 1-oz package) |
| 2 | cups | shredded Colby-Monterey Jack cheese blend (8 oz) |
| Chopped green onions and sour cream if desired | ||
| 4 | cups | tortilla chips |
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