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Ingredients
| 1 | cup | red lentils rinsed and picked through |
| 1 | bay leaf | |
| 1 | tbsp | coconut oil |
| 1 | medium | onion diced |
| 3 | cloves | garlic minced |
| 1⁄2 | tsp | chopped fresh thyme |
| 1⁄2 | tsp | chopped fresh sage |
| 1⁄4 | cup | hemp |
| 2 | tbsp | rice wine |
| 1 | tbsp | light miso or tamari |
| 1 | tsp | apple cider vinegar |
| 1⁄2 | tsp | salt |
| 1⁄2 | tsp | ground black pepper |
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