Chicken, Olive and Rice Soup
Source
Plan to Eat Blog
Ingredients
1⁄4 | cup | coconut oil or lard |
1 | lb | boneless, skinless chicken thighs cut into bite-sized pieces |
6 | cups | chicken bone broth |
4 | carrots chopped | |
1 | large | onion chopped |
4 | garlic cloves minced | |
1⁄3 | cup | chopped green olives |
2 | Tablespoons | chili powder or paprika |
3⁄4 | cup | uncooked white rice |
1⁄2 | teaspoon | dried Mexican oregano |
sea salt to taste | ||
1 | can | black beans (optional) |
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