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Chicken, Olive and Rice Soup

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Plan to Eat Blog

Ingredients

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14 cup coconut oil or lard
1 lb boneless, skinless chicken thighs cut into bite-sized pieces
6 cups chicken bone broth
4 carrots chopped
1 large onion chopped
4 garlic cloves minced
13 cup chopped green olives
2 Tablespoons chili powder or paprika
34 cup uncooked white rice
12 teaspoon dried Mexican oregano
sea salt to taste
1 can black beans (optional)

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