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Ingredients
| 4 | tablespoons | olive oil divided |
| 1 | pound large | raw shrimp peeled & deveined |
| 1 | pound | asparagus ends trimmed and each stalk cut into 2-3" pieces |
| 1⁄2 | teaspoon | salt divided |
| 1 | teaspoon | minced ginger (Gourmet Garden Ginger Paste) |
| 1 | teaspoon | minced garlic |
| ⅔ cup chicken stock | ||
| 1 | tablespoon | cornstarch |
| 1 | tablespoon | sugar |
| 1 | tablespoon | soy sauce |
| 1⁄4 | cup | lemon juice |
| 1 | teaspoon | lemon zest |
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