Ingredients
| 2 | stalks celery, chopped | |
| 2 | cups | raw spinach |
| 1⁄4 | cup | fresh parsley |
| 1⁄2 | cup | fresh cilantro |
| 2 | slices | green pepper |
| 1⁄8 | cup | raw onion, chopped |
| 1 | small | clove garlic |
| 1⁄4 | cup | raw almonds, preferably soaked over night and rinsed |
| 1⁄4 | tsp | sea salt to taste |
| 1 | avocado | |
| 1 | small | zucchini, chopped |
| ALTERNATIVE RECIPE: | ||
| 4 | cups | loosely packed baby spinach |
| 1⁄2 | avocado | |
| 1 | celery stalk | |
| 4 | tablespoons | chopped green beans |
| 1⁄2 | bunch | or about 5 tablespoons chopped parsley |
| 2 | tablespoons | chopped shallots/green onions |
| juice of 1/4 lemon | ||
| pinch | of good quality salt | |
| 1 | cup | water |
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