Try it free for 14 days Get My Trial

Quinoa w/Capers and Lemon

Source

Ingredients

Change

3 Cups Quinoa
1⁄4 cup olive oil
3 Tablespoons Capers
2 Tablespoons Lemon Zest
3 Cloves Garlic
1 red onion chopped
Reduced Sodium Vegetable Broth
3 Tablespoons Pine Nuts
1⁄4 Cup Feta Cheese

Directions ( Default | Numbered )

Cook Quinoa in Veggie broth

While cooking

Heat Olive oil over low heat

Toss in garlic. Simmer only until warmed through about 2 minutes. Remove from heat and add to bowl.

Add Capers, mushrooms, red onion and Pine nuts to bowl

Zest lemon over ingredients in bowl then add warmed Quinoa

Toss together with Feta and serve.

If too dry add a bit of olive oil & red wine vinegar mixed.

  1. Cook Quinoa in Veggie broth
  2. While cooking
  3. Heat Olive oil over low heat
  4. Toss in garlic. Simmer only until warmed through about 2 minutes. Remove from heat and add to bowl.
  5. Add Capers, mushrooms, red onion and Pine nuts to bowl
  6. Zest lemon over ingredients in bowl then add warmed Quinoa
  7. Toss together with Feta and serve.
  8. If too dry add a bit of olive oil & red wine vinegar mixed.

Comments & Personal Notes

Easily import recipes to your online cookbook, drag them to your meal planner, and we’ll make your organized grocery list.

Meal Planner App

Try it FREE for 14 days! No credit card required!

Start my free 14-day trial


At the end of your trial, you can subscribe for $5.95/month or $49/year ($4.08/month).

There’s nothing to remember to cancel if Plan to Eat is not for you. We won’t bother you, but we might cry a little.

  

Buy a Gift  •  Recipe Clipper  •  Swag Store  •  FAQs  •  Support
Legal  •  Privacy  •  © 2024 Plan to Eat, LLC