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Ingredients
| 1 | English cucumber, sliced into rounds | |
| 1 | (12 ounce) can | mandarin oranges, drained |
| 2 -3 | tablespoons | fresh mint leaves, finely chopped, a small handful of leaves |
| 1 -2 | tablespoon | rice wine vinegar, to taste, or sherry vinegar |
| 2 | teaspoons | extra virgin olive oil, to taste |
| salt, to taste | ||
| fresh ground pepper, to taste |
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