Ingredients
| 1 | cup | raw walnuts |
| 1 1⁄2 | cups | cooked lentils |
| 2 | tbsp | water |
| 1 | tbsp | tamari or nama shoyu |
| 2 | tbsp | lemon juice |
| 1 | tsp | tarragon dried, or sage |
| 1 | tsp | thyme dried |
| 1 | tsp | parsley dried |
| 1⁄4-1⁄2 | tsp | onion powder or a bit of fresh onion, chopped, if you like |
| 2 | tbsp | flax hemp or Olive Oil |
| 2 | tbsp | nutritional yeast optional |
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