Ingredients
| 2 | large | sweet potatoes, peeled, save 1/2 potato for sauce |
| 1 | tablespoon | coconut oil |
| 1 | cup | chopped asparagus |
| 1⁄2 | cup | sliced mushrooms |
| sea salt, to taste | ||
| REP PEPPER SAUCE: | ||
| 1 | cup | steamed sweet potato chunks |
| 1 | cup | nut milk |
| 1 | teaspoon | dried basil |
| 2 | cloves | raw garlic |
| 1 | roasted red pepper | |
| 1⁄2 | teaspoon | of sea salt |
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