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Chicken with Orange Glaze

Source

Betty Crocker Cooking Basics (adapted)

Ingredients

Change

2 pounds organic chicken breasts
4 Tbs coconut oil or other cooking fat
2 tsp arrowroot powder or other starch thickener
1 tsp dry mustard powder
1 cup orange juice
12 cup orange marmalade fruit juice sweetened
14 cup coconut aminos or tamari

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