Our Children Love Liver
Source
More With Less by Doris Janzen Longacre
Ingredients
| 1 | lb | partially frozen beef liver, thinly sliced and cut into "sticks" |
| 2-4 | slices | bacon |
| 1⁄4 | cup | flour or use GF flour mix |
| 1 | tsp | salt or seasoned salt |
| dash | of pepper | |
| 1 | organic onion, sliced and separated into rings |
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