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Ingredients
| 1 | (10 3/4 ounce) can | (10 3/4 oz.) Campbell's® Condensed Cream of Mushroom Soup |
| 1 3⁄4 | cups | Water |
| 3⁄4 | cup | uncooked long grain white rice |
| 1 1⁄2 | cups | sliced fresh mushrooms |
| 1 1⁄3 | cups | FRENCH'S® French Fried Onions divided |
| 2 | Tbsp. | FRENCH'S® Reduced Sodium Worcestershire Sauce |
| 4 | boneless, skinless chicken breast halves (about 2 lbs.) | |
| 1⁄2 | tsp. | each paprika and dried thyme leaves |
| Mushroom Soup (10 3/4 oz.) Campbell's® Condensed Cream of | ||
| Water | ||
| uncooked long grain white rice | ||
| sliced fresh mushrooms | ||
| FRENCH'S® French Fried Onions divided | ||
| FRENCH'S® Reduced Sodium Worcestershire Sauce | ||
| boneless, skinless chicken breast halves (about 2 lbs.) | ||
| each paprika and dried thyme leaves |
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