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Black Bean Quesadillas with Corn Salsa

Recipe originally found at find.myrecipes.com

Ingredients

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1 tablespoon olive oil
1 12 teaspoons bottled minced garlic
2 cups chopped plum tomatoes
12 cup chopped fresh cilantro
1 (15-ounce) can black beans drained and rinsed
4 (8-inch) flour tortillas
Cooking spray
34 cup Shredded cheese
Salsa:
1 cup frozen whole-kernel corn
12 cup chopped fresh cilantro
2 tablespoons fresh lime juice
12 teaspoon bottled minced garlic
1 red bell pepper chopped
12 avocado

Directions

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