Black Bean Quesadillas with Corn Salsa shared by angepeets

Ingredients

• 1 tablespoon olive oil
• 1 1/2 teaspoons bottled minced garlic
• 2 cups chopped plum tomatoes
• 1/2 cup chopped fresh cilantro
• 1 (15-ounce) can black beans drained and rinsed
• 4 (8-inch) flour tortillas
• Cooking spray
• 3/4 cup Shredded cheese
• Salsa:
• 1 cup frozen whole-kernel corn
• 1/2 cup chopped fresh cilantro
• 2 tablespoons fresh lime juice
• 1/2 teaspoon bottled minced garlic
• 1 red bell pepper chopped
• 1/2 avocado